Let’s Eat: Salsa (with Tortilla chips)

I’ve something exciting to share! Over the last two weeks, my office had been receiving organic Tortilla chips from our beneficiary. Hence, I decided to make a dip (or two) over the weekend to go with it.

Aren’t the colours pretty? The oranges’ original colour was pale but I got them really cheap at $2 for 8!? But guess what! They turned out supercalifragelistically sweet! Lesson? Don’t judge an orange by it’s colour (pun absolutely intend, haha!).

Here’s the recipe:


3 finely chopped oranges

1/4 finely chopped tomatoes

1/4 cup finely chopped coriander

1 tsp roasted cumin seeds

1/2 tsp chilli powder

salt to taste

Directions: toss and refrigerate.

And… tadah! Easy peasy isn’t it? 😀 I really enjoyed making it as much as having it. Hehe!

Have you tried any new recipes lately?

2 thoughts on “Let’s Eat: Salsa (with Tortilla chips)

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